Time
Jan 28, 2023
9:00am–4:00pm
Location
Knowlton Hall
275 West Woodruff Avenue
Columbus, OH 43210
United States
A two-day public symposium in Knowlton Hall investigating the intersectional and entangled nature of food futures with environmental and social issues.
Friday, January 27
Keynote Address
“Food City: The urban consequences of food transparency”
CJ Lim
Professor of Architecture and Urbanism
The Bartlett School of Architecture
Food City
Saturday, January 28
Panel 1: Ingest
9:00 a.m.
Introductions
9:10 a.m.
Presentations
10:50 a.m.
Discussion
Karen Lewis (moderator)
Associate Professor Professor of Architecture, Knowlton School
Panel 2: Digest
12:20 p.m.
Introductions
12:30 p.m.
Presentations
2:10 p.m.
Discussion
Ann Pendleton-Jullian (moderator)
Professor of Architecture, Knowlton School
Closing Remarks
3–3:30 p.m.
Closing Conversation
Phu Hoang (moderator)
Architecture Section Head and
Robert S. Livesey Professor of Architecture, Knowlton School
Panelists
Angel Arroyo-Rodríguez
Ohio EPA
Food and Waste
Germane Barnes
University of Miami
Black Reconstructions: In the Kitchen
Christy Cheng
Food as a Catalyst for Design
Aleksandra Jaeschke
UT Austin
Wheelwright Prize 2019
Forbes Lipschitz
Knowlton School
Food and AgriCultural Transformation
Nick McDermott
Future Expansion
Neighborhoods Now
Chris Otter
Food Historian
The Ohio State University Department of History
Diet for a Large Planet
Meredith TenHoor
Pratt
Envisioning Future Food Systems
Kareem Usher
Knowlton School
Food Access
Peggy A. Williams
One Linden Cooperative
Ben Willis
Parable Coffee
Food Workers Labor Advocacy
Panel Leaders
Karen Lewis
Knowlton School, Architecture
Ann Pendleton-Julian
Knowlton School, Architecture